Mango milkshake
Also known as: Mango Milkshake, Aam milkshake
A popular sweet beverage made by blending ripe mango pulp with milk and sugar, often enjoyed chilled as a refreshing drink.
Nutrition per 100ml
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100ml edible portion.
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Common questions about Mango milkshake
How many calories are in 1 tall glass of Mango milkshake?
1 tall glass (356 ml) of Mango milkshake has about 203 kcal, based on 57 kcal per 100 ml.
How much protein is in Mango milkshake?
Mango milkshake provides about 1.7 g of protein per 100 ml.
How much sugar does Mango milkshake contain?
Mango milkshake has about 7.1 g of total sugars per 100 ml.
Is mango milkshake suitable for vegetarians?
Yes, mango milkshake is vegetarian as it contains mango and milk with no meat or eggs.
How can mango milkshake be served?
It is typically served chilled and can be enjoyed as a refreshing drink during breakfast or as a snack.
Does mango milkshake contain common allergens?
Mango milkshake contains dairy from milk, which is a common allergen.
About Mango milkshake
Mango milkshake is a widely enjoyed beverage in India, especially during the mango season. It combines sweet, ripe mango pulp with milk and sugar to create a creamy, flavorful drink. Often served chilled, it is a favorite among children and adults alike.
- Typically made using whole milk and mango pulp or fresh mangoes.
- Provides moderate calories primarily from carbohydrates and milk fat.
- Contains small amounts of protein, vitamins, and minerals due to milk and mango content.
- Vegetarian and does not contain any meat or eggs.
This beverage is commonly consumed as a snack or dessert and is appreciated for its sweet taste and refreshing qualities during warm weather.
Values per 100ml edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Indian Nutrient Databank (INDB), University of Edinburgh, licensed under CC BY 4.0, modified for presentation.
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