Noodle, wheat with egg, plain, boiled, no added fat
The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Cooked by boiling without added fat or salt.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Noodle, wheat with egg, plain, boiled, no added fat
How many calories are in Noodle, wheat with egg, plain, boiled, no added fat?
Noodle, wheat with egg, plain, boiled, no added fat has about 166 kcal per 100 g.
How much protein is in Noodle, wheat with egg, plain, boiled, no added fat?
Noodle, wheat with egg, plain, boiled, no added fat provides about 7.5 g of protein per 100 g.
How much sugar does Noodle, wheat with egg, plain, boiled, no added fat contain?
Noodle, wheat with egg, plain, boiled, no added fat has about 0.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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