Cheese enchilada on the borderM

Vegetarian

271

kcal

11.7

Protein

16.2

Carbs

17.7

Fat

1.8

Fiber

per 100g

Restaurant FoodsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein12g(17%)

Carbs16g(24%)

Fat18g(59%)

Fiber2g

Rich in% daily value

Phosphorus41%Selenium40%Calcium29%Sodium28%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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