Mexican rice on the borderM

Vegetarian

195

kcal

3.6

Protein

34.2

Carbs

4.9

Fat

1.1

Fiber

per 100g

Restaurant FoodsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein3.6g(7%)

Carbs34g(70%)

Fat4.9g(23%)

Fiber1g

Rich in% daily value

Sodium34%Thiamine (B1)25%Vitamin K22%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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