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Pickles, cucumber, sweet (includes bread and butter pickles)

मीठी खीरे का अचार

Sweet cucumber pickles are a tangy and sweet condiment made from cucumbers preserved in a vinegar-based solution with sugar and spices, often enjoyed as a side dish or topping.

VegetarianLow calorie densityMedium GINOVA 3· Processed

kcal

0.6

Protein

21.2

Carbs

0.4

Fat

1.0

Fiber

per 100g

High in sodiumHigh in vitamin K

Vegetables and Vegetable Products·Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.58g(3%)

Carbs21g(93%)

Fat0.41g(4%)

Fiber1g

Rich in% daily value

Vitamin K86%Sodium23%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Pickles, cucumber, sweet (includes bread and butter pickles)

How many calories are in chip of Pickles, cucumber, sweet (includes bread and butter pickles)?

chip (8 g) of Pickles, cucumber, sweet (includes bread and butter pickles) has about 7 kcal, based on 91 kcal per 100 g.

How much protein is in Pickles, cucumber, sweet (includes bread and butter pickles)?

Pickles, cucumber, sweet (includes bread and butter pickles) provides about 0.6 g of protein per 100 g.

How much sugar does Pickles, cucumber, sweet (includes bread and butter pickles) contain?

Pickles, cucumber, sweet (includes bread and butter pickles) has about 18.3 g of total sugars per 100 g.

How is sweet cucumber pickle used in meals?

It is used as a tangy and sweet condiment served alongside meals to enhance flavor.

Is this pickle suitable for vegetarians and vegans?

Yes, it contains no animal products and is suitable for vegan and vegetarian diets.

How should sweet cucumber pickles be stored?

They should be stored in a cool, dry place or refrigerated after opening to maintain freshness.

About Pickles, cucumber, sweet (includes bread and butter pickles)

Sweet cucumber pickles, also known as bread and butter pickles, are a delightful condiment originating from North America. They are prepared by soaking cucumbers in a sweet and tangy vinegar solution, with added spices for flavor. Their unique balance of sweetness and acidity makes them perfect for sandwiches, burgers, or simply as a crunchy snack.

These pickles are generally low in calories but high in sodium due to the pickling process. They also contain small amounts of vitamins and minerals, particularly vitamin A and potassium. Since they are often sweetened, it's best to consume them in moderation, especially for those managing sugar intake.

Vegetarians can enjoy these pickles as they do not contain any animal products. They can add a flavorful crunch to various dishes while enhancing the taste of meals.