Illustration

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

खीरे की मीठी अचार, कम नमक वाला (ब्रेड और बटर अचार सहित)

Also known as: खीरे की मीठी अचार, कम नमक वाला

Sweet cucumber pickles are a popular condiment made by preserving cucumber slices in a sweet, mildly spiced brine with reduced salt content. This low sodium version offers a tangy and sweet flavor with significantly less salt.

VegetarianLow calorie densityMedium GINOVA 3· Processed

122

kcal

0.4

Protein

33.7

Carbs

0.3

Fat

1.1

Fiber

per 100g

Provides significant Vitamin K

Vegetables and Vegetable Products·Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein0.37g(1%)

Carbs34g(97%)

Fat0.26g(2%)

Fiber1g

Rich in% daily value

Vitamin K139%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

How many calories are in small of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?

small (15 g) of Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) has about 18 kcal, based on 122 kcal per 100 g.

How much protein is in Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)?

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) provides about 0.4 g of protein per 100 g.

How much sugar does Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) contain?

Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) has about 26.7 g of total sugars per 100 g.

How is sweet cucumber pickle typically used in meals?

It is commonly used as a condiment or side accompaniment to add sweet and tangy flavor to snacks and meals.

Is this sweet cucumber pickle suitable for vegetarian and vegan diets?

Yes, it is prepared without any animal products and is suitable for vegan diets.

How should sweet cucumber pickle be stored?

Store in a cool, dry place, preferably refrigerated after opening to maintain freshness and quality.

About Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)

Sweet cucumber pickles, including variants like bread and butter pickles, are a classic condiment enjoyed across various cuisines, including Indian and Western. They are typically prepared by soaking sliced cucumbers in a blend of vinegar, sugar, and spices, then allowed to ferment or marinate, resulting in a flavor that is both sweet and tangy with a crisp texture.

These pickles complement meals by adding a zesty contrast and are commonly served alongside snacks, lunches, and dinners. The low sodium version reduces added salt, catering to those mindful of sodium intake.

From a nutritional perspective, this pickle variety provides a significant source of Vitamin K, which is important for blood clotting and bone health. While relatively low in calories and fat, these pickles contain notable amounts of sugars due to the sweetening agents used. They also contribute small amounts of minerals like calcium and potassium.