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Pork, leg steak (rump), separable fat, raw

Raw internal and external separable fat from 1 cut (rump) of pork from the hind portion of the carcase.

High calorie density
622
kcal
8.6
Protein
66.4
Fat
per 100g
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Common questions about Pork, leg steak (rump), separable fat, raw

How many calories are in Pork, leg steak (rump), separable fat, raw?

Pork, leg steak (rump), separable fat, raw has about 622 kcal per 100 g.

How much protein is in Pork, leg steak (rump), separable fat, raw?

Pork, leg steak (rump), separable fat, raw provides about 8.6 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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