Potato puree, made from flakes, reconstituted with whole milk, with added fat
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Potato puree, made from flakes, reconstituted with whole milk, with added fat
How many calories are in Potato puree, made from flakes, reconstituted with whole milk, with added fat?
Potato puree, made from flakes, reconstituted with whole milk, with added fat has about 98 kcal per 100 g.
How much protein is in Potato puree, made from flakes, reconstituted with whole milk, with added fat?
Potato puree, made from flakes, reconstituted with whole milk, with added fat provides about 1.9 g of protein per 100 g.
How much sugar does Potato puree, made from flakes, reconstituted with whole milk, with added fat contain?
Potato puree, made from flakes, reconstituted with whole milk, with added fat has about 1.7 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Anses-Ciqual, licensed under Licence Ouverte / Etalab 2.0, modified for presentation.
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