Advertisement

Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat

Usually round in shape with a hard ribbed green-grey skin with yellow to orange strips and speckles, and orange flesh. Peeled, deseeded and boiled without added fat or oil.

Very low calorie density
28
kcal
1.0
Protein
4.5
Carbs
0.3
Fat
1.9
Fiber
per 100g

Nutrition per 100g

Protein1.0g(16%)
Carbs4.5g(73%)
Fat0.30g(11%)
Fiber2g
Advertisement

Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Advertisement

Use Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat

How many calories are in Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat?

Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat has about 28 kcal per 100 g.

How much protein is in Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat?

Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat provides about 1 g of protein per 100 g.

How much sugar does Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat contain?

Pumpkin, kent/jap, peeled, fresh, boiled, drained, no added fat has about 4 g of total sugars per 100 g.

Advertisement
SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

Report a data issue
Advertisement
Back to Food Database