Hungarian salami
Processed fermented meat, served in circular slices. Contains pork, beef, salt, spices, dextrose, antioxidant, sodium nitrite, sodium nitrate and sodium polyphosphate.
High calorie density
426
kcal
21.6
Protein
0.9
Carbs
37.4
Fat
per 100g
Nutrition per 100g
Protein22g(20%)
Carbs0.90g(1%)
Fat37g(79%)
Nutrient Breakdown
Key Nutrients(16)
Energy
426kcal
22% DV
Protein
22g
47% DV
Total Fat
37g
75% DV
Carbohydrate
0.90g
0% DV
Calcium
22mg
2% DV
Iron
2.4mg
14% DV
Phosphorus
220mg
31% DV
Potassium
265mg
8% DV
Sodium
1730mg
87% DV
Zinc
3.5mg
35% DV
Selenium
24µg
60% DV
Vitamin A (RAE)
5.0µg
1% DV
Thiamine (B1)
0.30mg
27% DV
Niacin (B3)
5.7mg
41% DV
Vitamin B6
0.50mg
33% DV
Vitamin B12
1.9µg
86% DV
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Hungarian salami
How many calories are in Hungarian salami?
Hungarian salami has about 426 kcal per 100 g.
How much protein is in Hungarian salami?
Hungarian salami provides about 21.6 g of protein per 100 g.
SourceAustralian Food Composition Database
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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