Salmon, smoked, slicedMed

Salmon preserved by salting and smoking then sliced prior to sale. May contain small amounts of vegetable oil. Salmon may be produced in Australia or imported.

188
kcal
24.3
Protein
10.1
Fat
per 100g

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Common questions about Salmon, smoked, sliced

How many calories are in Salmon, smoked, sliced?

Salmon, smoked, sliced has about 188 kcal per 100 g.

How much protein is in Salmon, smoked, sliced?

Salmon, smoked, sliced provides about 24.3 g of protein per 100 g.

SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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