Pea soupL

Vegetarian

125

kcal

6.5

Protein

20.2

Carbs

2.2

Fat

3.9

Fiber

per 100g

Soups, Sauces, and GraviesBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein6.5g(21%)

Carbs20g(64%)

Fat2.2g(15%)

Fiber4g

Rich in% daily value

Sodium34%Copper27%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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