Nuts in syrup toppingsH

Vegetarian

448

kcal

4.5

Protein

58.1

Carbs

22.0

Fat

2.3

Fiber

per 100g

SweetsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein4.5g(4%)

Carbs58g(52%)

Fat22g(44%)

Fiber2g

Rich in% daily value

Copper50%Manganese40%

View all nutrients →

Nutrient Breakdown

Key Nutrients(14)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region.

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