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Acorn stew (Apache)
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Acorn stew (Apache)

एकॉर्न स्टू (अपाचे)

A traditional Apache dish made by cooking acorns into a savory stew with other natural ingredients. Rich in selenium and folate, it offers unique nutrient contributions along with earthy flavors.

VegetarianLow calorie densityMedium GINOVA 3· Processed
95
kcal
6.8
Protein
9.2
Carbs
3.5
Fat
0.7
Fiber
per 100g
Rich in seleniumProvides significant folate
American Indian/Alaska Native Foods·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein6.8g(29%)
Carbs9.2g(39%)
Fat3.5g(32%)
Fiber0.7g
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Nutrient Breakdown

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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Common questions about Acorn stew (Apache)

How many calories are in 1 katori of Acorn stew (Apache)?

1 katori (100 g) of Acorn stew (Apache) has about 95 kcal, based on 95 kcal per 100 g.

How much protein is in Acorn stew (Apache)?

Acorn stew (Apache) provides about 6.8 g of protein per 100 g.

How much sugar does Acorn stew (Apache) contain?

Acorn stew (Apache) has about 0.3 g of total sugars per 100 g.

What is Acorn Stew (Apache) commonly eaten with?

It is usually enjoyed as a warm savory stew alone or with flatbreads or rice.

Is Acorn Stew (Apache) suitable for vegans?

Yes, this stew contains no animal products and is vegan-friendly.

How should Acorn Stew (Apache) be stored?

Store refrigerated in an airtight container and consume within 2-3 days for best quality.

About Acorn stew (Apache)

Acorn Stew (Apache) is a traditional dish prepared by Native American Apache communities, using ground acorns as the main ingredient combined with local vegetables and seasonings. This dish has a heritage of foraging and preparation techniques that preserve nutrients while providing sustaining food in natural environments.

It is typically served hot and enjoyed during communal meals or special occasions. The stew offers significant amounts of selenium and folate, nutrients important for various body functions. This makes it nutritionally notable beyond being a source of energy.

  • Prepared by cooking ground acorns and vegetables slowly.
  • Provides moderate amounts of protein and fiber.
  • Suitable for vegan diets.

While it has a distinct flavor profile tied to traditional methods, it is a valued cultural item with practical nutrition benefits rooted in indigenous foodways.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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