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Babyfood, vegetable and brown rice, strained
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Babyfood, vegetable and brown rice, strained

बच्चों का खाना, सब्जी और ब्राउन चावल,strained

A mild, smooth puree made from cooked vegetables and brown rice, commonly used as a starter baby food for infants. It has a soft texture suitable for easy swallowing and digestion.

VegetarianLow calorie densityMedium GINOVA 4· Ultra-processed
69
kcal
1.9
Protein
12.1
Carbs
1.5
Fat
1.1
Fiber
per 100g
Rich in vitamin K
Baby Foods·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein1.9g(11%)
Carbs12g(70%)
Fat1.5g(19%)
Fiber1g
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Common questions about Babyfood, vegetable and brown rice, strained

How many calories are in cup of Babyfood, vegetable and brown rice, strained?

cup (230 g) of Babyfood, vegetable and brown rice, strained has about 159 kcal, based on 69 kcal per 100 g.

How much protein is in Babyfood, vegetable and brown rice, strained?

Babyfood, vegetable and brown rice, strained provides about 1.9 g of protein per 100 g.

How much sugar does Babyfood, vegetable and brown rice, strained contain?

Babyfood, vegetable and brown rice, strained has about 2.4 g of total sugars per 100 g.

Can this food be used as a first solid food for babies?

Yes, it is commonly used as a gentle first solid food for infants due to its smooth texture and mild flavor.

Is this baby food suitable for vegans?

Yes, it contains only vegetables and brown rice and no animal products.

How should this baby food be stored?

Store in the refrigerator and consume within 24 hours once opened. Freeze if storing longer.

About Babyfood, vegetable and brown rice, strained

This baby food consists of finely strained vegetables combined with cooked brown rice to create a gentle puree for infants beginning solid foods. It is typically prepared by cooking and blending a mix of vegetables like carrots, peas, and zucchini with brown rice, then straining to a smooth consistency suitable for young babies.

  • It is commonly fed as a first complementary food in many households.
  • The flavor is mild and neutral, with subtle vegetable sweetness.
  • Nutritionally, this preparation provides small amounts of protein, carbohydrates, and very little fat.
  • According to available data, it contains a notable amount of vitamin K, which is important for blood clotting.
  • Being vegan and low in allergens, it is suitable for most infants under guidance.

This food is soft, easy to digest, and aids in introducing varied tastes to a baby's diet while offering some essential micronutrients like vitamin K.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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