Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
How many calories are in steak (yield from raw steak weighing 550 g) of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
steak (yield from raw steak weighing 550 g) (380 g) of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has about 1098 kcal, based on 289 kcal per 100 g.
How much protein is in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides about 28.8 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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