Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braisedMed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
How many calories are in steak (Yield from 418 g raw meat) of Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
steak (Yield from 418 g raw meat) (270 g) of Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has about 575 kcal, based on 213 kcal per 100 g.
How much protein is in Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised provides about 32.9 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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