Advertisement

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

Non-VegetarianMedium calorie density
280
kcal
29.0
Protein
17.4
Fat
per 100g
Beef Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein29g(43%)
Carbs0.00g(0%)
Fat17g(57%)
Advertisement
Advertisement

Use Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised in meal plans

17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.

Start Free

Free plan · No credit card

Common questions about Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

How many calories are in steak of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

steak (350 g) of Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised has about 980 kcal, based on 280 kcal per 100 g.

How much protein is in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised?

Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised provides about 29 g of protein per 100 g.

Advertisement
SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Report a data issue
Advertisement
Back to Food Database