Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braisedMed
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
How many calories are in piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?
piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (232 g) of Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has about 566 kcal, based on 244 kcal per 100 g.
How much protein is in Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised?
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised provides about 28 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
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