Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
Cooked beef from the fore portion of the carcase. Browned, simmered in minimal water for 2 hours then drained. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat
How many calories are in Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat?
Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat has about 228 kcal per 100 g.
How much protein is in Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat?
Beef, casserole meat, boneless, chuck, lean, casseroled, no added fat provides about 33 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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