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Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Non-VegetarianMedium calorie density
204
kcal
30.7
Protein
9.0
Fat
per 100g
Beef Products·Breakfast, Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein31g(60%)
Carbs0.00g(0%)
Fat9.0g(40%)
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Common questions about Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

How many calories are in piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (326 g) of Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled has about 665 kcal, based on 204 kcal per 100 g.

How much protein is in Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled?

Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled provides about 30.7 g of protein per 100 g.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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