Bread, from white flour, added fibre
Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Contains added fibre and/or added high amylose maize starch, folic acid, iodised salt and thiamin.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white flour, added fibre
How many calories are in Bread, from white flour, added fibre?
Bread, from white flour, added fibre has about 247 kcal per 100 g.
How much protein is in Bread, from white flour, added fibre?
Bread, from white flour, added fibre provides about 9.7 g of protein per 100 g.
How much sugar does Bread, from white flour, added fibre contain?
Bread, from white flour, added fibre has about 2.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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