Bread, from wholemeal flour
Commercially prepared, sliced or unsliced bread made from wheat flour containing all the milled constituents of the wheat grain. Contains added folic acid, iodine and thiamin.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(19)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from wholemeal flour
How many calories are in Bread, from wholemeal flour?
Bread, from wholemeal flour has about 237 kcal per 100 g.
How much protein is in Bread, from wholemeal flour?
Bread, from wholemeal flour provides about 10.4 g of protein per 100 g.
How much sugar does Bread, from wholemeal flour contain?
Bread, from wholemeal flour has about 3.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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