Commercially prepared, sliced or unsliced bread made from wheat flour containing all the milled constituents of the wheat grain. Contains added folic acid, iodine and thiamin.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueFrom wholemeal flour bread roll
From white flour bread
Wholemeal bread
Wheat flour
Bread Whole Wheat
Wholemeal bread rolls
Wholemeal or integral bread (made with flour type 150) bread
Damper bread
