Bread roll, from wholemeal flour
Commercially prepared bread made from wholemeal, wheaten bread-making flour and other permitted ingredients. Dough is shaped into individual serves before baking. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread roll, from wholemeal flour
How many calories are in Bread roll, from wholemeal flour?
Bread roll, from wholemeal flour has about 262 kcal per 100 g.
How much protein is in Bread roll, from wholemeal flour?
Bread roll, from wholemeal flour provides about 10.1 g of protein per 100 g.
How much sugar does Bread roll, from wholemeal flour contain?
Bread roll, from wholemeal flour has about 3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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