Commercially prepared bread made from wholemeal, wheaten bread-making flour and other permitted ingredients. Dough is shaped into individual serves before baking. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
16,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueFrom wholemeal flour bread
From white flour bread roll
Wholemeal bread rolls
Mixed grain bread roll
Malted wheat bread rolls
Wholemeal sandwich loaf
From white flour bread
Wholemeal bread
