Bread, from wholemeal flour, toasted
Commercially prepared sliced or unsliced bread made from wheat flour containing all the milled constituents of the wheat grain. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(20)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
Use Bread, from wholemeal flour, toasted in meal plans
17,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Common questions about Bread, from wholemeal flour, toasted
How many calories are in Bread, from wholemeal flour, toasted?
Bread, from wholemeal flour, toasted has about 279 kcal per 100 g.
How much protein is in Bread, from wholemeal flour, toasted?
Bread, from wholemeal flour, toasted provides about 12.2 g of protein per 100 g.
How much sugar does Bread, from wholemeal flour, toasted contain?
Bread, from wholemeal flour, toasted has about 3.7 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueSimilar foods
Browse all →Bread, from white flour, toasted
Bread, wholemeal, toasted
Bread, from wholemeal flour
Bread, from white flour, added fibre, toasted
Bread, from white flour, sour dough, toasted
Bread, from rye flour, sour dough, toasted
Bread, mixed grain, toasted
Bread, gluten free, toasted