Bread, gluten free, toasted
Commercially prepared bread made from grains other than wheat such as buckwheat groats, cornmeal, rice and quinoa. May contain added folic acid and iodised salt. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, gluten free, toasted
How many calories are in Bread, gluten free, toasted?
Bread, gluten free, toasted has about 253 kcal per 100 g.
How much protein is in Bread, gluten free, toasted?
Bread, gluten free, toasted provides about 6.5 g of protein per 100 g.
How much sugar does Bread, gluten free, toasted contain?
Bread, gluten free, toasted has about 3.1 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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