Commercially prepared bread made from grains other than wheat such as buckwheat groats, cornmeal, rice and quinoa. May contain added folic acid and iodised salt. Cooked by toasting after purchase.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueOrganic bread
Mixed grain bread
From white flour bread
White bread
From wholemeal flour bread
Wholemeal bread
Protein bread
From rye flour bread
