by WorkfileBread, gluten free
Commercially prepared bread made from grains other than wheat such as buckwheat groats, cornmeal, rice and quinoa. May contain added folic acid and iodised salt. Ready to eat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, gluten free
How many calories are in Bread, gluten free?
Bread, gluten free has about 212 kcal per 100 g.
How much protein is in Bread, gluten free?
Bread, gluten free provides about 5.5 g of protein per 100 g.
How much sugar does Bread, gluten free contain?
Bread, gluten free has about 2.6 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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