Flour, gluten free, plain
Flour mix prepared from white gluten free starches and flours including rice, tapioca and corn/maize.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(12)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Flour, gluten free, plain
How many calories are in Flour, gluten free, plain?
Flour, gluten free, plain has about 354 kcal per 100 g.
How much protein is in Flour, gluten free, plain?
Flour, gluten free, plain provides about 3.4 g of protein per 100 g.
How much sugar does Flour, gluten free, plain contain?
Flour, gluten free, plain has about 0.3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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