Commercially prepared sliced or unsliced bread made from white and/or wholemeal flour with added kibbled grains. Contains added folic acid, iodised salt and thiamin. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
16,000+ foods with real-time nutrient tracking, AI generation, and WhatsApp sharing.
Start FreeFree plan · No credit card
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueWholemeal bread
Brown bread
White bread
Mixed grain bread roll
From white flour bread
Gluten free bread
Organic bread
From wholemeal flour bread
