Bread, mixed grain, toasted
Commercially prepared sliced or unsliced bread made from white and/or wholemeal flour with added kibbled grains. Contains added folic acid, iodised salt and thiamin. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(19)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, mixed grain, toasted
How many calories are in Bread, mixed grain, toasted?
Bread, mixed grain, toasted has about 303 kcal per 100 g.
How much protein is in Bread, mixed grain, toasted?
Bread, mixed grain, toasted provides about 12.6 g of protein per 100 g.
How much sugar does Bread, mixed grain, toasted contain?
Bread, mixed grain, toasted has about 3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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