Bread, from white flour, toasted
Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Contains added folic acid and iodine, in addition to thiamin. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white flour, toasted
How many calories are in Bread, from white flour, toasted?
Bread, from white flour, toasted has about 297 kcal per 100 g.
How much protein is in Bread, from white flour, toasted?
Bread, from white flour, toasted provides about 10.8 g of protein per 100 g.
How much sugar does Bread, from white flour, toasted contain?
Bread, from white flour, toasted has about 3.7 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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