Bread, from white flour, sour dough, toasted
Commercially prepared sour dough made from any bread-making flour and other permitted ingredients. Contains added thiamin, folic acid and iodised salt. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white flour, sour dough, toasted
How many calories are in Bread, from white flour, sour dough, toasted?
Bread, from white flour, sour dough, toasted has about 273 kcal per 100 g.
How much protein is in Bread, from white flour, sour dough, toasted?
Bread, from white flour, sour dough, toasted provides about 10.4 g of protein per 100 g.
How much sugar does Bread, from white flour, sour dough, toasted contain?
Bread, from white flour, sour dough, toasted has about 1.4 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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