Bread, from rye flour, sour dough
Commercially prepared sour dough made from white, wheaten bread-making flour and rye flour and other permitted ingredients. Contains added thiamin, folic acid and iodised salt.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(13)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from rye flour, sour dough
How many calories are in Bread, from rye flour, sour dough?
Bread, from rye flour, sour dough has about 234 kcal per 100 g.
How much protein is in Bread, from rye flour, sour dough?
Bread, from rye flour, sour dough provides about 9.2 g of protein per 100 g.
How much sugar does Bread, from rye flour, sour dough contain?
Bread, from rye flour, sour dough has about 2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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