Bread, from white flour, sour dough, commercial
Commercially prepared sour dough made from white, wheaten bread-making flour and other permitted ingredients. Contains added thiamin, folic acid and iodised salt. Ready to eat.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(15)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white flour, sour dough, commercial
How many calories are in Bread, from white flour, sour dough, commercial?
Bread, from white flour, sour dough, commercial has about 230 kcal per 100 g.
How much protein is in Bread, from white flour, sour dough, commercial?
Bread, from white flour, sour dough, commercial provides about 8.8 g of protein per 100 g.
How much sugar does Bread, from white flour, sour dough, commercial contain?
Bread, from white flour, sour dough, commercial has about 1.2 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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