Bread, from white wheat flour, added dried fruit, toasted
Commercially prepared bread made from white wheat flour and containing 10- 25% added dried fruit. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(16)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white wheat flour, added dried fruit, toasted
How many calories are in Bread, from white wheat flour, added dried fruit, toasted?
Bread, from white wheat flour, added dried fruit, toasted has about 295 kcal per 100 g.
How much protein is in Bread, from white wheat flour, added dried fruit, toasted?
Bread, from white wheat flour, added dried fruit, toasted provides about 9.8 g of protein per 100 g.
How much sugar does Bread, from white wheat flour, added dried fruit, toasted contain?
Bread, from white wheat flour, added dried fruit, toasted has about 20.1 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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