Bread, organic, toasted
Commercially prepared, sliced or unsliced bread made from white, wholemeal or rye wheaten bread-making flour and other permitted ingredients. May contain added folic acid and iodine, in addition to thiamin. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, organic, toasted
How many calories are in Bread, organic, toasted?
Bread, organic, toasted has about 291 kcal per 100 g.
How much protein is in Bread, organic, toasted?
Bread, organic, toasted provides about 13.7 g of protein per 100 g.
How much sugar does Bread, organic, toasted contain?
Bread, organic, toasted has about 1.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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