Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted
Commercially prepared bread made from white, wheaten Jackaroo brand bread-making flour specifically formulated in conjunction with the Northern Territory Government. Contains added vitamins B1 and folate, iron and other permitted ingredients. Cooked by toasting after purchase.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted
How many calories are in Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted?
Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted has about 296 kcal per 100 g.
How much protein is in Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted?
Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted provides about 9.8 g of protein per 100 g.
How much sugar does Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted contain?
Bread, from white Jackaroo flour, added fibre and vitamins B1 & folate & Fe, toasted has about 4.5 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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