Stuffing breadM

Vegetarian

179

kcal

2.9

Protein

21.9

Carbs

8.8

Fat

2.9

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.9g(7%)

Carbs22g(49%)

Fat8.8g(44%)

Fiber3g

Rich in% daily value

Selenium77%Folate (B9)72%Sodium26%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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