Stuffing breadM

Vegetarian

386

kcal

11.0

Protein

76.2

Carbs

3.4

Fat

3.2

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein11g(12%)

Carbs76g(80%)

Fat3.4g(8%)

Fiber3g

Rich in% daily value

Selenium120%Folate (B9)102%Sodium70%Thiamine (B1)54%Niacin (B3)41%

View all nutrients →

Nutrient Breakdown

Key Nutrients(18)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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