Stuffing breadM

Vegetarian

195

kcal

2.7

Protein

18.8

Carbs

12.0

Fat

0.8

Fiber

per 100g

Baked ProductsBreakfast, Lunch, Dinner

Serving Size= 100g

Nutrition per 100g

Protein2.7g(6%)

Carbs19g(39%)

Fat12g(55%)

Fiber0.8g

Rich in% daily value

Selenium30%Sodium24%Vitamin K24%Folate (B9)23%

View all nutrients →

Nutrient Breakdown

Key Nutrients(15)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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