Cheddar cheese prepared by curdling cows milk with rennet, followed by curing to produce a hard pale yellow cheese. Formulated to have a fat content of approximately 25%.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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