Cheese, cheddar, natural, reduced fat (~25%)
Cheddar cheese prepared by curdling cows milk with rennet, followed by curing to produce a hard pale yellow cheese. Formulated to have a fat content of approximately 25%.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cheese, cheddar, natural, reduced fat (~25%)
How many calories are in Cheese, cheddar, natural, reduced fat (~25%)?
Cheese, cheddar, natural, reduced fat (~25%) has about 324 kcal per 100 g.
How much protein is in Cheese, cheddar, natural, reduced fat (~25%)?
Cheese, cheddar, natural, reduced fat (~25%) provides about 27.9 g of protein per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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