Commercially prepared regular fat processed cheddar cheese. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese with salt to form a homogeneous mass. Supplied as slices or blocks.
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
Report a data issueProcessed cheese
Parmesan cheese
Cheddar type cheese
Cottage cheese
Spreadable cheese
Pasteurized process cheese
White cheese
Around 20% fat processed cheese
