Cheese, cheddar, processed, reduced fat (~15%), added vitamin DMed
Commercially prepared processed cheddar cheese formulated to contain approximately 16% fat. Prepared by grinding, mixing, melting and emulsifying one or more varieties of cheese with salt and vitamin D to form a homogeneous mass. Supplied as slices or blocks.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(18)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cheese, cheddar, processed, reduced fat (~15%), added vitamin D
How many calories are in Cheese, cheddar, processed, reduced fat (~15%), added vitamin D?
Cheese, cheddar, processed, reduced fat (~15%), added vitamin D has about 252 kcal per 100 g.
How much protein is in Cheese, cheddar, processed, reduced fat (~15%), added vitamin D?
Cheese, cheddar, processed, reduced fat (~15%), added vitamin D provides about 22.4 g of protein per 100 g.
How much sugar does Cheese, cheddar, processed, reduced fat (~15%), added vitamin D contain?
Cheese, cheddar, processed, reduced fat (~15%), added vitamin D has about 4.9 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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