Cheese, cheddar, natural, regular fat
Cheddar cheese prepared by curdling cows milk with rennet, followed by curing to produce a hard pale yellow cheese. Includes unsliced mild, tasty and vintage varieties.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(17)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Cheese, cheddar, natural, regular fat
How many calories are in Cheese, cheddar, natural, regular fat?
Cheese, cheddar, natural, regular fat has about 403 kcal per 100 g.
How much protein is in Cheese, cheddar, natural, regular fat?
Cheese, cheddar, natural, regular fat provides about 24.6 g of protein per 100 g.
How much sugar does Cheese, cheddar, natural, regular fat contain?
Cheese, cheddar, natural, regular fat has about 0.3 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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