Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flourMed

Non-Vegetarian
285
kcal
27.2
Protein
4.1
Carbs
16.9
Fat
per 100g
Poultry Products·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein27g(39%)
Carbs4.1g(6%)
Fat17g(55%)

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Common questions about Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour

How many calories are in unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour?

unit (yield from 1 lb ready-to-cook chicken) (110 g) of Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour has about 314 kcal, based on 285 kcal per 100 g.

How much protein is in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour?

Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour provides about 27.2 g of protein per 100 g.

SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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