Chicken patty Nutrition Facts | Calories, Protein, Nutrients per 100g | MealStack

Chicken patty

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Chicken pattyM

Also known as: dddaf

A cooked, frozen breaded chicken patty commonly eaten as a snack or fast food item in India, often shallow fried or oven baked before serving.

Non-VegetarianMedium GINOVA 4· Ultra-processed

287

kcal

14.8

Protein

12.8

Serving Size= 100g

Nutrition per 100g

Protein15g(21%)

Carbs13g(18%)

Fat20g(61%)

Fiber0.3g

Rich in% daily value

Selenium58%Niacin (B3)34%Phosphorus30%Sodium27%Pantothenic Acid (B5)22%

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Nutrient Breakdown

Key Nutrients(17)

Pantothenic Acid (B5)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Chicken patty

A typical chicken patty weighing about 80g contains approximately 208 kcal.

About Chicken patty

Chicken patty is a popular ready-to-eat snack consisting of minced chicken meat mixed with spices, bread crumbs, and sometimes vegetables, then breaded and cooked. It is typically frozen for long shelf life and requires cooking before consumption. This food is high in protein and rich in selenium and niacin (Vitamin B3), essential nutrients important for energy metabolism and antioxidant defense.

Commonly used as a quick snack or in burgers, it provides a convenient source of nutrition, although it contains a moderate amount of sodium due to added salt and preservatives. It is classified as non-vegetarian and may contain gluten due to breading.

Contains significant protein and B vitamins (niacin, pantothenic acid)
Rich in selenium, supporting immune function
Moderate sodium content, advises mindful consumption for hypertensive individuals

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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer