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Chicken patty, frozen, cooked
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Chicken patty, frozen, cooked

Also known as: dddaf

A cooked, frozen breaded chicken patty commonly eaten as a snack or fast food item in India, often shallow fried or oven baked before serving.

Non-VegetarianMedium calorie densityMedium GINOVA 4· Ultra-processed
287
kcal
14.8
Protein
12.8
Carbs
19.6
Fat
0.3
Fiber
per 100g
High in proteinRich in seleniumGood source of niacin (B3)
Poultry Products·Lunch, Dinner
Serving Size= 100g

Nutrition per 100g

Protein15g(21%)
Carbs13g(18%)
Fat20g(61%)
Fiber0.3g
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Common questions about Chicken patty, frozen, cooked

How many calories are in patty of Chicken patty, frozen, cooked?

patty (60 g) of Chicken patty, frozen, cooked has about 172 kcal, based on 287 kcal per 100 g.

How much protein is in Chicken patty, frozen, cooked?

Chicken patty, frozen, cooked provides about 14.8 g of protein per 100 g.

How is chicken patty commonly prepared?

Chicken patties are usually shallow fried or oven baked until golden and hot before serving.

Is chicken patty a vegetarian food?

No, chicken patty contains meat and is classified as non-vegetarian.

How should frozen chicken patties be stored?

Frozen chicken patties should be kept in the freezer at or below 0daC and cooked thoroughly before eating.

About Chicken patty, frozen, cooked

Chicken patty is a popular ready-to-eat snack consisting of minced chicken meat mixed with spices, bread crumbs, and sometimes vegetables, then breaded and cooked. It is typically frozen for long shelf life and requires cooking before consumption. This food is high in protein and rich in selenium and niacin (Vitamin B3), essential nutrients important for energy metabolism and antioxidant defense.

Commonly used as a quick snack or in burgers, it provides a convenient source of nutrition, although it contains a moderate amount of sodium due to added salt and preservatives. It is classified as non-vegetarian and may contain gluten due to breading.

  • Contains significant protein and B vitamins (niacin, pantothenic acid)
  • Rich in selenium, supporting immune function
  • Moderate sodium content, advises mindful consumption for hypertensive individuals
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SourceUSDA SR Legacy

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

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