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Duck, breast, lean, fried, no added fat

Duck breast meat with tendons, skin and fat removed. Fried without the addition of fat.

Low calorie density
120
kcal
28.0
Protein
0.8
Fat
per 100g
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Common questions about Duck, breast, lean, fried, no added fat

How many calories are in Duck, breast, lean, fried, no added fat?

Duck, breast, lean, fried, no added fat has about 120 kcal per 100 g.

How much protein is in Duck, breast, lean, fried, no added fat?

Duck, breast, lean, fried, no added fat provides about 28 g of protein per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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