by WorkfileFlour, wheat, white, high protein or bread making flour
High protein wheat flour which may contain added gluten to achieve a protein content ranging from 12-16%. Suitable for use in bread making. Contains added thiamin and folic acid.
Nutrition per 100g
Nutrient Breakdown
Key Nutrients(14)
% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.
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Common questions about Flour, wheat, white, high protein or bread making flour
How many calories are in Flour, wheat, white, high protein or bread making flour?
Flour, wheat, white, high protein or bread making flour has about 350 kcal per 100 g.
How much protein is in Flour, wheat, white, high protein or bread making flour?
Flour, wheat, white, high protein or bread making flour provides about 11.7 g of protein per 100 g.
How much sugar does Flour, wheat, white, high protein or bread making flour contain?
Flour, wheat, white, high protein or bread making flour has about 1.8 g of total sugars per 100 g.
Values per 100g edible portion.
Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer
Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.
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