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Flour, wheat, white, self-raising

Flour prepared from ground wheat from which bran has been removed. Chemical leavening agents added. No added vitamins or minerals.

Medium calorie density
353
kcal
10.0
Protein
73.2
Carbs
1.3
Fat
2.2
Fiber
per 100g

Nutrition per 100g

Protein10g(12%)
Carbs73g(85%)
Fat1.3g(3%)
Fiber2g
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Common questions about Flour, wheat, white, self-raising

How many calories are in Flour, wheat, white, self-raising?

Flour, wheat, white, self-raising has about 353 kcal per 100 g.

How much protein is in Flour, wheat, white, self-raising?

Flour, wheat, white, self-raising provides about 10 g of protein per 100 g.

How much sugar does Flour, wheat, white, self-raising contain?

Flour, wheat, white, self-raising has about 1.9 g of total sugars per 100 g.

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SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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