Flour, wheat, wholemeal, self-raisingMed

Flour milled from whole wheat grain (bran, germ and flour) to which chemical leavening agents have been added. No added vitamins or minerals.

352
kcal
11.4
Protein
65.3
Carbs
2.1
Fat
11.3
Fiber
per 100g

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Common questions about Flour, wheat, wholemeal, self-raising

How many calories are in Flour, wheat, wholemeal, self-raising?

Flour, wheat, wholemeal, self-raising has about 352 kcal per 100 g.

How much protein is in Flour, wheat, wholemeal, self-raising?

Flour, wheat, wholemeal, self-raising provides about 11.4 g of protein per 100 g.

How much sugar does Flour, wheat, wholemeal, self-raising contain?

Flour, wheat, wholemeal, self-raising has about 0.9 g of total sugars per 100 g.

SourceAustralian Food Composition Database

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer

Contains data from Food Standards Australia New Zealand, licensed under CC BY 4.0, modified for presentation.

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