Lemon cake Nutrition Facts | Calories, Protein, Nutrients per 100g | MealStack

Lemon cake

Illustration

Lemon cakeM

Also known as: LEMON CAKE

Lemon cake is a sweet, citrus-flavored bakery product enjoyed as a snack or dessert.

VegetarianHigh GINOVA 4· Ultra-processed

374

kcal

5.3

Protein

43.1

Carbs

Serving Size= 100g

Nutrition per 100g

Protein5.3g(6%)

Carbs43g(45%)

Fat21g(49%)

Fiber0.6g

Rich in% daily value

Vitamin A (RAE)31%Phosphorus22%Selenium21%

View all nutrients →

Nutrient Breakdown

Key Nutrients(16)

Vitamin A (RAE)

% DV = % Daily Value (adult RDA, ICMR 2020). Values per 100g edible portion.

Common questions about Lemon cake

One slice (about 80g) of lemon cake contains approximately 280 kcal.

About Lemon cake

Lemon cake is a popular bakery item characterized by its moist texture and tangy lemon flavor. It is prepared using wheat flour, sugar, eggs or egg substitutes, butter or oil, and lemon zest or juice. This cake is widely consumed as a dessert or snack across various cultures.

Contains moderate levels of Vitamin A and essential minerals such as phosphorus and selenium.
Provides energy mainly from carbohydrates and fats, with some protein.
Suitable for vegetarian diets as it contains no meat.

Its sweet and citrusy taste makes it a favored choice for teatime or celebrations, although it typically contains added sugars and fats. Caution is advised for individuals monitoring sugar intake.

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SourceINDB

Values per 100g edible portion.

Nutrition data is for reference only. Values may vary by preparation method, brand, and region. Full disclaimer